Main Courses & Side Dishes
epub |eng | 2016-09-12 | Author:Gunst, Kathy [Gunst, Kathy]
Cook Those Noodles Separately, Please! In almost all cases it’s best to cook pasta, noodles, and rice separately and then add it to your soup. The reason is simple. When ...
( Category:
Soups & Stews
December 8,2016 )
epub |eng | 2016-09-26 | Author:The Editors of Southern Living
1 bunch kale, stems removed 2 (¾-inch-thick) beef strip steaks 1 tsp. kosher salt ½tsp. ground black pepper 1 Tbsp. olive oil 2 Tbsp. butter 1 large sweet onion, such ...
( Category:
Southern
November 29,2016 )
epub |eng | 2016-11-23 | Author:Crew, The Sorted [Crew, The Sorted]
CRUNCHY, CREAMY CHICKEN SATAY MEAT SLOW COOKS If it’s buckets of flavour and sumptuous meat you’re after, then these next few pages are for you. We reveal the secrets to ...
( Category:
Garnishes
November 27,2016 )
epub |eng | 2016-10-24 | Author:Miller, Simone [Miller, Simone]
To roast the peppers in the oven: Place an oven rack in the top position and turn the broiler to high. Place the peppers on a rimmed baking sheet and ...
( Category:
Paleo
November 11,2016 )
epub |eng | 2016-07-28 | Author:Bethany Kehdy
veal shoulder with butter beans This stew conjures up memories of my grandmother, after-school dinners on a dark, winter’s evening and fighting over the last bone, then pounding it heavily ...
( Category:
Meats
September 23,2016 )
epub |eng | 2016-08-29 | Author:Nicole Centeno [Centeno, Nicole]
( Category:
Detoxes & Cleanses
September 21,2016 )
epub |eng | 2016-06-21 | Author:Martha Stone [Stone, Martha]
Directions: Bring water, milk, and salt to a boil, carefully watching so it doesn’t boil over. Add oats and cook until half the liquid has been absorbed. Add pumpkin and ...
( Category:
Cooking for One or Two
September 12,2016 )
epub |eng | | Author:Yuki Gomi
CREAMY SCALLOPS TOBIKO TEMAKI Scallops and flying-fish roe with avocado sauce hand roll This is my favourite experimental recipe and a great starter! I love the richness and creaminess of ...
( Category:
Japanese
August 25,2016 )
epub |eng | 2016-06-21 | Author:Tyler Kord
There are a lot of different kinds of veggie burgers out there. They can generally be put into three main categories. Beany/Grainy: This kind of veggie burger—grains or veggies held ...
( Category:
Burgers & Sandwiches
July 12,2016 )
epub |eng | 2016-06-01 | Author:Kristina Gustafsson & Davide del Gatto [Gustafsson, Kristina]
◁ WHITE CRAB, CHILLI OIL, AVOCADO, RED ONION, LIME, CHIVES Unless you’re unfamiliar with preparing and cooking a live crab, the best thing to do is buy picked white crab ...
( Category:
Salads
July 10,2016 )
epub |eng | 2015-12-08 | Author:David Bez
VEGAN Pink Grapefruit, Avocado, Cereal & Pistachios INGREDIENTS handful of gluten-free cereal flakes ½ pink grapefruit, chopped ½ avocado, chopped 1 tbsp pistachios 1 tbsp Almond “Cream” edible pansies (optional) ...
( Category:
Breakfast
July 8,2016 )
epub |eng | 2014-12-31 | Author:Lawrence, Timothy W.
Directions 1. In a medium-size saucepan, melt butter. 2. Mix in flour and 1 teaspoon of salt. 3. Stir continually until the mixture is simmering. 4. Slowly pour milk into ...
( Category:
Appetizers
July 2,2016 )
epub |eng | 2016-06-06 | Author:Ratha Chaupoly
* * * 3 Make the salmon: Place the salmon fillets skin-side up on a cutting board. Using a sharp knife, make a few very shallow slashes in the skin ...
( Category:
Burgers & Sandwiches
June 28,2016 )
epub |eng | 2016-04-12 | Author:Lei Shishak
STUFFED QUICHE MAKES ONE 9½-INCH QUICHE My first quiche memory is gingerly making a spinach and bacon quiche in the tiny galley kitchen of my Manhattan studio. Since then, I’ve ...
( Category:
Seasonal
June 27,2016 )
epub, pdf |eng | 2016-06-20 | Author:Denise Gee [Gee, Denise]
Divine Crab Spread I know, I know, jumbo lump crab is practically sold by the carat, but if you really want to pamper your guests, treat them to this when ...
( Category:
Southern
June 27,2016 )
Categories
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
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